30 years of food safety standouts
Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission. To read...
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Q&A With Caroline Smith DeWaal
PART I: On the status of Senate food safety bill, the engagement between consumer and small/sustainable agriculture groups, and President Obama’s food safety education: A conversation with CSPI’s...
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Q&A With Caroline Smith DeWaal, Part II
PART II: On the food safety policy outlook for 2010, the U.S. Food and Drug Administration’s expansion overseas, and the Reportable Food Registry’s potential: A conversation with CSPI’s Caroline Smith...
View ArticleMore Calls for Senate to Act on Food Safety
Beltway insiders are hearing more calls to pass the FDA food safety reform bill pending in the Senate. This week, The Hill, a Capitol Hill newspaper, featured several Op-Eds which highlighted the...
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Fewer People May Be Getting Sick from Contaminated Food
The best of the data crunchers are saying it’s a whole lot safer to eat food in America now than it was at the beginning of the last decade. But you still may want to be careful if you’re dining out at...
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